These include Pillar of Salt, Touchwood, Barry, Lobbs, Square & Compass and Little Chloe, so you can bet they know a thing or two about good coffee.
Jimmy Tjoeng is head of coffee operations responsible for roasting, brewing and quality control, along with roastery manager Alister Frew, producing some of the best coffees out of their new roastery in Brunswick.
Starting out life roasting coffee to service cafes with a high quality and personalised coffee supply, this quickly evolved to an eponymous espresso bar in Melbourne’s CBD as a platform to showcase their creations.
They have since followed this up with an outpost in Cremorne, spreading their infectious playfulness to this inner city creative hub.
Balancing a focus on quality and fun, the team are set on serving high quality coffee without taking themselves too seriously,
And this is reflected in their name which speaks to their light-hearted nature, and sense of escapism - perfectly fitting with their personality!
They’re a small but perfectly formed team dedicated to letting nothing slip through the cracks, ever adjusting their coffee offering to be the best it can be.
